T216 Japan Gyokuro Kusanagi (organic) (30 gram)

The tea that is used to make Gyokuro tea has been covered during 7 till 21 days in 90% shade before it was picked.

Due to the shade, there is less photosynthesis. This ensures that more chlorophyll is made in the leaves. Chlorophyll gives the tea a nice green colour. It also makes the tea taste sweeter.