The king of the jasmine teas. Only the finest, young leaves are harvested by hand and then aromatised with fresh jasmine flowers for a number of days. Finally, the leaves are elaborately rolled by hand into delicate beads which produce a wonderful golden-yellow colour when brewed. This tea will have you dreaming of a magnificent sea of spring flowers.
You can use this tea mutiple times.
|2-3 gram per 200 ml|