For the production of green rooibos, the plant is carefully clipped, the branches are gently and loosely bundled and then cut and dried immediately, without adding any water. During the drying time, the branches have to be turned and moved around continuously. The result is a very refreshing, smooth and sweet taste.
Green Rooibos Original
A green rooibos with a very refreshing, smooth and sweet taste.
1 headed tea spoon per 150 ml water