Rare cacao nibs from the Marañón canyon in Peru soaked in a premium single malt from Islay, a Scottish Hebridean island producing whisky famous for its strong peaty notes. Once the whisky has evaporated from the nibs they are blended with chocolate made from the same origin.
Chocolate Tree Whisky 70% (en)
A lovely dark chocolate with nice peaty flavours of an Islay Single Malt Whisky. Together with a good cup of coffee……
Out of stock
Why Dave’s Koffiebranderij!
- Traceable coffee with a fair price to the farmer
- High-quality loose tea
- Freshly roasted in own roastery
- Shippingcost € 4,25 – Free shipping from € 35,00 (NL)
processed in a facility that also processes nuts & dairy
Cacao beans, cane sugar°, Peruvian cocoa butter°, Peruvian cacao nibs (10%), single malt Islay whisky (1%) °certified organic