400 years ago, the Spanish conquistadors discovered a love for cacao in Mexico and they also taught distillation to the Aztecs. We have soaked the ancient criollo hybrid cacao of Tabasqueño in Mezcal, the agave spirit, to bring you a chocolate with deep rich notes of bloodlust, agave, and smoke
Chocolate Tree – Mezcal 70% (en)
Enjoying Mexican Mezcal and dark chocolate. This bar has the best of both worlds. A lovely combination.