Hazelnuts and Coffee ground into cacao to make a dark nutty Gianduja, topped with cacao nibs.
70% Cocoa Content
We source organic cacao from Peru, where the cacao trees grow amongst other plants and wildlife. We work directly with cooperatives who ensure a high price is paid to farmers.
Ingredients: cocoa mass, cane sugar, HAZELNUTS (25%) cocoa butter, coffee (2%), cacao nibs
100% Organic, Plastic Free & Plant-Based