Every tea has its own temperature and brewing time. On top of that, everyone has a different taste, so the temperature and brewing time will be different for every person. We experiment with temperature and time and when we find the (for us right) recipe, we put it on the tea tin so we won’t […]
Monthly Archives: March 2018
In this blog we talk about tea processing methods. (for sure we are not complete) White tea is a special type of tea that until recently was only produced in China, nowadays white tea comes from countries such as India, Vietnam and Sri Lanka. The picking of the white tea is always manual and only […]
It starts with a good quality coffee bean that is planted at the right time and the right place to produce a quality coffee. Like wine, where you speak of terroir, you’ll have the same with coffee, every region, soil, climate, the variety of coffee gives a different flavour to the coffee. After 3 to […]